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Nature Leaf Spices Garcinia Cambogia, Pure Sun-Dried Malabar Tamarind, Kudam Puli, Organic, No Preservatives, Whole Form, 400g

Nature Leaf Spices Garcinia Cambogia, Pure Sun-Dried Malabar Tamarind, Kudam Puli, Organic, No Preservatives, Whole Form, 400g

Rs. 350.00

Nature Leaf Garcinia Cambogia (Kudampuli / Malabar Tamarind) is a traditional superfood widely used in Kerala and Coastal South Indian cuisine for its unique tangy-sour and mildly smoky flavor. Naturally grown in the Western Ghats, each piece is handpicked, slow sun-dried, and packed with zero preservatives or chemicals — just like it's done in Kerala households for generations.

This spice not only elevates the authentic flavor of fish curries, coconut-based gravies, rasam and stews, but is also highly valued in Ayurveda for detox, digestion, and natural fat management. Garcinia Cambogia contains Hydroxycitric Acid (HCA), which is traditionally known to help reduce appetite, improve metabolism, and aid in weight balance.

Traditional Kerala Kudampuli — Pure, sun-dried, smoky sourness
Culinary + Ayurvedic Uses — Perfect for daily cooking & wellness
Helps in Digestion, Detox & Fat Reduction (traditional belief)
Ideal for Fish Curry, Rasam, Stews, Lentil Soups, Veg Curries
✅ Packed in food-grade, resealable pouch for long-lasting freshness

Experience the authentic sourness and natural health benefits of Nature Leaf Garcinia Cambogia, also known as Kudampuli / Malabar Tamarind — a traditional ingredient widely used in Kerala and Coastal South Indian cuisines.

This kudampuli is naturally handpicked from native farms, sun-dried to perfection, and processed without any chemicals, additives, or preservatives — retaining its deep smoky flavor, rich aroma, and therapeutic properties.

✨ Perfect for traditional Kerala fish curry, rasam, soups & chutneys
✨ Known in Ayurveda for weight management & digestion support
100% pure, authentic & hygienically packed
✨ Ideal for daily cooking, restaurants, diet-conscious recipes

Ingredients: 100% Natural Malabar Tamarind (Garcinia Cambogia)
Shelf Life: Best before 12 months from packaging
Storage: Store in an airtight container in a cool, dry place

✅ Key Benefits

  • Authentic Kerala Kudampuli (Malabar Tamarind)

  • No preservatives, No artificial colors, 100% natural

  • Naturally sun-dried for intense sour & smoky flavor

  • Supports digestion & traditional Ayurvedic weight control

  • Ideal for Kerala-style fish curry, seafood, veg curries & Rasam

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